by soaking sticky rice overnight after which steaming it by alone or with other elements such as mung bean, peanut, and corn. Close to the end with the cooking process, we insert some fats, like oil, hen Body fat or coconut milk, to produce xoi?i?m qua m?t s? Web-site ho?t ??ng trong l?nh v?c phát sóng tr?c ti?p bóng ?á nh?:Tructiepbongda cho p